DIY Dried Orange Garland

This project is simple, smells amazing, and adds a warm, rustic vibe to your space during the holiday season. Here’s how to make it:

What You’ll Need

• Pine Garland

• Oranges (4-6, depending on your desired length)

• Sharp Knife – Shop a reliable chef’s knife

• Non-stick baking sheet and parchment paper.

• Twine or String – I use this Jute Twine.

• Optional Decorations:

  • Cinnamon Sticks

  • Bay Leaves

  • Star Anise

Steps to Create Your Garland

1. Slice the Oranges: Cut oranges into about 1/4 inch thick slices. Pat them dry with a paper towel to remove excess moisture.

2. Bake: Place the slices on a parchment paper-lined baking sheet. Bake at 200°F for 2-3 hours, flipping every 30 minutes until dry. They should feel firm but not crispy.

3. If you’re hanging the garland: Thread the twine through the orange slices using a needle. Alternate with cinnamon sticks, bay leaves, or star anise. Drape the orange garland over the pine garland.

   If the garland is on a table or mantle: Just place the dried oranges and other decor directly into the pine garland for added color and texture.

Tips and Notes:

• Dried oranges can last up to 1-2 years if properly prepared and stored. (The colors and scents will fade over time)

• Ensure that the slices are fully dried. Any remaining moisture encourages mold growth.

• Store the oranges/garlands in an airtight container in a cool, dry place. If you notice any mold or discoloration, it’s time to replace them.

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