Crispy Hot Honey Chicken

Ingredients:

• Hot honey (store bought or whip up your own)

• 2 Boneless, skinless chicken breasts - butterflied and pounded to ~ 1/2” thick

• 1 1/2 cup Panko breadcrumbs

• 3/4 cup Flour

• 2-3 Eggs

• Vegetable or olive oil

• Seasonings: Salt, paprika, onion powder, garlic powder, dried oregano, black pepper, cayenne

• 7oz Feta, crumbled

Instructions:

1. Preheat oven to 400°F.

2. Place eggs, flour, and breadcrumbs in separate dishes. (plates, baking sheets, glass baking dishes…whatever works)

3. Lightly season the chicken breasts and flour with salt and pepper.

4. Season breadcrumbs with desired amount of seasonings listed above.

5. Dip the chicken one by one into the flour, then egg, then the breadcrumbs.

6. Heat oil in large pan over medium-high heat and add chicken breasts. (if possible only 1-2 at a time to avoid overcrowding the pan)

7. Fry for 3-4 minutes on each side or until deep golden and crispy on the outside and cooked completely though. Place on a wire rack on top of a baking tray.

8. Crumble the feta over chicken breasts and put them into the oven (on the wire rack & tray.)

9. Bake/broil just until the cheese is melted and bubbly/brown.

10. Remove from oven and drizzle with hot honey.

Great with roasted potatoes and fresh greens.

Enjoyyyyyyyy (: