Oatmeal ‘Anything’ Cookies

Yields: ~ 20 cookies

Supplies needed:

• Mixing bowls (large and medium)

• Measuring cups and spoons

• Hand mixer

• Wooden spoon or Rubber spatula

• 2 Baking sheets

• Parchment paper

• Wire rack (for cooling)

Ingredients:

• 1 cup unsalted butter, softened

• 1 cup packed brown sugar

• ½ cup granulated sugar

• 2 eggs

• 2 tsp vanilla extract

• 1½ cups all-purpose flour

• 1 tsp baking soda

• ½ tsp baking powder

• 1 tsp cinnamon

• ½ tsp salt

• 2 cups oats (I like to use minute or quick oats)

• 1 - 1 ½ cups of chocolate chips/raisins/butterscotch chips - or anything else you’d find delicious in a cookie. Your cookies, your rules… (:
  

1. Preheat oven to 350°F and line a baking sheet with parchment paper.

2. Cream butter and sugars in a large bowl with a hand mixer until light and fluffy, about 2-3 minutes.

3. Add eggs and vanilla and beat until well combined.

4. In a separate bowl, combine flour, baking soda, baking powder, cinnamon, and salt.

5. Gradually add the dry ingredients to the butter mixture. Then, fold in the oats and chocolate chips using a wooden spoon or rubber spatula.

6. Scoop dough, form into balls, and place on onto the baking sheets, about 2 inches apart.

7. Bake for 10-12 minutes or until the edges are golden and centers look just set.

8. Cool on baking sheet for a few minutes, then transfer to a wire cooling rack.

Store in an airtight container for up to a week.

This page contains affiliate links.

I get commissions for purchases made through links on this page.