Cinnamon Syrup

Ingredients:

• 1 cup sugar

• 1 cup water

• 4 large cinnamon sticks

1. Add all ingredients to a small pan and cook over medium-low heat, stirring occasionally until sugar has dissolved, about 5 minutes.

2. Remove from heat and let the cinnamon sticks steep for ~ 30 minutes.

3. Remove the cinnamon sticks and store in the refrigerator for up to 2 weeks.

Try this in my Cinnamon Coconut Margarita!

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