Jalapeño Syrup

Ingredients:

• 1 cup water

• 1 cup sugar

• 1-2 jalapeños sliced. (include as many seeds for as spicy as you want it)

1. Combine all the ingredients in a medium sauce pan over medium-low heat.

2. Heat until sugar has dissolved. Stirring occasionally. (about 5 mins)

3. Remove the jalapeños and store in an air-tight container in the fridge for up to 2 weeks.