Spiced Chai Syrup

Ingredients:

• 1 cup water

• 1 cup granulated sugar

• 2 chai tea bags

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground cardamom

1. Combine water and sugar and a saucepan over medium heat, stirring until the sugar dissolves.

2. Add chai tea bags and simmer for about 5 minutes.

3. Remove tea bags, stir in ground cinnamon and cardamom and simmer for an additional 5 minutes.

4. Remove from heat and let cool.

5. Store in an airtight container in the refrigerator for up to 2 weeks.