Grilled Veggie Salad

Ingredients:

• 1 medium zucchini, cut into half moons

• 1 cup cherry tomatoes

• 1 1/4 cup corn (1 cob)

• 2 tbsp olive oil

• 1 tbsp lemon juice

• 1/2 clove garlic, minced

• 1/2 tsp oregano

• Pinch dried basil

• Salt and pepper to taste

• 1/4 cup feta cheese

• 1 cup arugula

Instructions:

1. Grill zucchini and tomatoes on kabob sticks or in a grill basket on medium-high heat.

2. At the same time, grill 1 whole cob of corn - or add loose kernels to the grill basket once the zucchini and tomatoes are 3/4 of the way done.

3. Whisk olive oil, lemon juice, garlic, oregano, basil, salt and pepper together in a large bowl. Adjust to taste.

4. Add grilled veggies, arugula and feta to the bowl with the dressing. Toss and serve.

   enjoyyyyy (: