Teriyaki Marinade

Ingredients:

• ¼ cup soy sauce

• ¼ cup pineapple or orange juice

• 2 tbsp brown sugar

• 1 tbsp rice vinegar

• 1 tbsp sesame oil

• 2 garlic cloves, minced

• 1 tsp ginger, minced

• 1 tbsp sesame seeds (optional)

• 1 tbsp cornstarch mixed with 2 tbsp water

Combine all ingredients, except cornstarch. Marinate chicken for 1-2 hours. Thicken remaining marinade by heating it with cornstarch and water to create a savory glaze to brush over the cooked chicken.