Hearty Lentil and Vegetable Soup

Approx. 4 servings

Ingredients:

• 2 tbsp olive oil

• 1 carrot, diced

• 1 celery stalk, diced

• 1 small onion, diced

• 1 cup dried lentils

• 4 cups vegetable or chicken broth

• 1 can diced tomatoes

• 1 tsp cumin

• 1 tsp smoked paprika

• 1/2 tsp dried coriander

• Salt and pepper to taste

Instructions:

1. In a large pot or dutch oven, sauté carrot, celery, and onion in olive oil until soft.

2. Add lentils, broth, diced tomatoes, and spices.

3. Simmer for 30-40 minutes, or until lentils are tender. Serve immediately. Use a fresh herb like parsley to garnish.