Spices vs. Herbs. Do You Know the Difference?

Knowing the simple difference between a spice and an herb can actually make cooking easier, and much more enjoyable. Spices build depth and complexity in our dishes, especially in slow-cooked sauces and meats; while a handful of fresh herbs right before serving adds a refreshing and aromatic element to salads and soups. By mastering your knowledge of spices and herbs, you can create dishes that are properly balanced and bursting with flavor.

Spices

Spices are derived from the seeds, roots, bark, or fruit of plants, offering intense and concentrated flavors. They can be sweet, savory, spicy, or smoky. Spices are ideal for slow-cooked dishes, stews, curries, and spice blends, where their bold flavors develop over time.

Examples: Cumin, cinnamon, paprika

Herbs

Herbs come from the leafy, green parts of plants and provide fresh, aromatic, and sometimes grassy or floral flavors.Used fresh or dried, they provide a balance of flavors and are perfect for adding brightness and subtle nuances. Best used in dishes where a fresh or vibrant flavor is needed, such as salads, soups, sauces, or as a garnish at the end of cooking.

Examples: Basil, cilantro, parsley, rosemary

Gaining basic knowledge about how to properly season a dish will help you take a step back from the recipes, start trusting your gut, and encourage you to embrace your creative intuition!

Check out this helpful guide that explains spices and herbs even further.