My Ever-Growing List of Must-Have Cookbooks
Cooking is an art, a science, and a big ass journey of flavors. No matter your skill level in the kitchen, I don’t think you could ever have enough cookbooks. Having the right resources at your fingertips offers an abundance of practical guidance, and inspires you to cook a little more intuitively. From timeless classics to modern twists, these cookbooks are essential additions to any culinary collection.
More Is More: Get Loose in the Kitchen - by Molly Baz
BEST COOKBOOK OF THE YEAR: NPR, Good Housekeeping, New York Post, Wired, Publishers Weekly
“Just one lonely clove of garlic? Not in this cookbook!”
A bright, fun, and well organized book. Simple recipes that challenge the norms…and your tastebuds. Molly’s cooking style has a playful and adventurous charm that draws you in from the minute you open the book.
“Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.”
This one really opened my eyes and completely changed the way I approached cooking - from the ingredients that I buy, to the way I season my meats and even cook vegetables. Not just a one time read, but a guide you will find yourself reaching for again and again.
Magnolia Table by Joanna Gaines
#1 New York Times Bestseller
“Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor.”
Martha Stewart's Menus for Entertaining
“20 complete menus for gatherings both large and small, casual and sophisticated - all reflecting an elegantly relaxed approach to entertaining in the ‘90s.”
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