Spiced Maple Syrup
Ingredients:
1 cup pure maple syrup
1/4 cup water
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1. Combine maple syrup and water in a saucepan over medium heat. Stir to combine.
2. Stir in ground cinnamon and bring to a gentle simmer.
3. Cook for about 5 minutes, allowing the syrup to slightly thicken but not boil.
4. Remove from heat and stir in the vanilla extract.
Store in an airtight container in the fridge for up to 2 weeks.
