Maple Pecan Syrup

Ingredients:

• 1 cup pure maple syrup

• 1/4 cup chopped pecans

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon vanilla extract

1. Combine maple syrup and chopped pecans in a saucepan over medium heat.

2. Stir in ground cinnamon and simmer for about 5 minutes.

3. Remove from heat and let cool.

4. Stir in vanilla extract.

   Store in an airtight container in the refrigerator for up to 2 weeks.