Pumpkin Spice Syrup

Ingredients:

• 1 cup water

• 1 cup granulated sugar

• 1/4 cup canned pumpkin puree

• 1 teaspoon pumpkin pie spice

• 1/2 teaspoon vanilla extract

1. Combine water and sugar in a saucepan over medium heat, stirring until the sugar has dissolved.

2. Add the pumpkin puree and pumpkin pie spice. Stir until well combined.

3. Simmer for about 5 minutes, allowing the syrup to thicken slightly.

4. Remove from heat and stir in the vanilla extract.

5. Let the syrup cool, then strain through a mesh sieve to remove any pumpkin solids.

6. Store in a glass jar with lid in the refrigerator for up to 2 weeks.