Ingredients:

• 3–4 large ripe tomatoes (heirloom or vine-ripened)

• 8 ounces fresh mozzarella, sliced

• A handful of fresh basil leaves

• 3–4 tablespoons extra-virgin olive oil

• 1–2 tablespoons balsamic glaze (optional, for drizzling)

• Flaky sea salt

• Freshly cracked black pepper

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